![lisa is cooking: Almond, Olive, and Rosemary Crackers with Roasted Butternut Squash, Chile, and Tahini Dip lisa is cooking: Almond, Olive, and Rosemary Crackers with Roasted Butternut Squash, Chile, and Tahini Dip](https://4.bp.blogspot.com/-1YeHOZK0Cho/Wbm3uW941dI/AAAAAAAAKZI/-pXRRsC0sI0rm0MmZU4RCkKQQckKUZ4OACLcBGAs/s1600/AlmndRsmryCrckr_520front.jpg)
lisa is cooking: Almond, Olive, and Rosemary Crackers with Roasted Butternut Squash, Chile, and Tahini Dip
Amuse-bouche cookery book - amuse-bouche recipes from Latin America! Here's the link: http://www.amazon.com/dp/1518833101/ref=rdr_ext_tmb | Facebook
![amuse-bouche goes Latin (the amuse-bouche series): Bowen, Gillie, Wood, Dana: 9781518833106: Amazon.com: Books amuse-bouche goes Latin (the amuse-bouche series): Bowen, Gillie, Wood, Dana: 9781518833106: Amazon.com: Books](https://m.media-amazon.com/images/W/IMAGERENDERING_521856-T1/images/I/51i-IFG+jML._AC_UF1000,1000_QL80_.jpg)
amuse-bouche goes Latin (the amuse-bouche series): Bowen, Gillie, Wood, Dana: 9781518833106: Amazon.com: Books
![lisa is cooking: Almond, Olive, and Rosemary Crackers with Roasted Butternut Squash, Chile, and Tahini Dip lisa is cooking: Almond, Olive, and Rosemary Crackers with Roasted Butternut Squash, Chile, and Tahini Dip](https://4.bp.blogspot.com/-uQUuJAUEfm8/Wbm3QdAGbXI/AAAAAAAAKZA/MCLya518uN8D7EahXXp7mxJcqTE8lTr7ACLcBGAs/s640/AlmndRsmryCrckr_520close.jpg)