PDF) Potential Antimicrobial Activity of Red and White Wine Phenolic Extracts against Strains of Staphylococcus aureus, Escherichia coli and Candida albicans
PDF) Inhibition of the Decrease of Volatile Esters and Terpenes During Storage of Wines and a Model Wine Medium by Wine Phenolic Extracts
Resveratrol protects against oxidized low‑density lipoprotein‑induced human umbilical vein endothelial cell apoptosis via inhibition of mitochondrial‑derived oxidative stress
PDF) Effect of white wine consumption on oxidative stress markers and homocysteine levels
Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages. - Document - Gale Academic OneFile
PDF) Effect of white wine consumption on oxidative stress markers and homocysteine levels
PDF) Characterization of extracts from winery by-products with antifungal activity against Botrytis cinerea
PDF) Effect of white wine consumption on oxidative stress markers and homocysteine levels
Cholesterol-Lowering Drugs Inhibit Lectin-Like Oxidized Low-Density Lipoprotein-1 Receptor Function by Membrane Raft Disruption | Molecular Pharmacology
PDF) Inhibition of LDL Oxidation by Red Orange (Citrus sinensis) Extract and its Active Components
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry
Nutrients | Free Full-Text | Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation | HTML
Molecules | Free Full-Text | High Resolution NMR Spectroscopy as a Structural and Analytical Tool for Unsaturated Lipids in Solution | HTML
Oxidized LDL at the crossroads of immunity in non-alcoholic steatohepatitis - ScienceDirect
PDF) Phenolic Antioxidants in Cypriot Wines as a tool for their varietal discrimination: preliminary results
Antioxidant activities of some Greek wines and wine phenolic extracts - ScienceDirect
Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages. - Document - Gale Academic OneFile
PDF) Evaluation of Antioxidant and Antimicrobial Activities in Betel Leaf Wine
PDF) Metabolic activity stimulation of the wine yeasts by polyphenols extracted from red grapes
Ioannis ROUSSIS | Research Director | Professor | University of Ioannina, Ioánnina | UOI | Department of Chemistry
Resveratrol protects against oxidized low‑density lipoprotein‑induced human umbilical vein endothelial cell apoptosis via inhibition of mitochondrial‑derived oxidative stress
PDF) Characterization of extracts from winery by-products with antifungal activity against Botrytis cinerea
PDF) Scavenging Capacities of Some Wines and Wine Phenolic Extracts
PDF) Inhibition of LDL Oxidation by Red Orange (Citrus sinensis) Extract and its Active Components
