Gelation Mechanism of Carrageenan (re-produced from Blakemore and... | Download Scientific Diagram
The gelation mechanism of κ-carrageenan crosslinked by K + ions | Download Scientific Diagram
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Effects of sucrose addition on the rheology and structure of iota- carrageenan - ScienceDirect
Hydrogels: Methods of Preparation, Characterisation and Applications | IntechOpen
Design principles of food gels | Nature Food
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
Lambda-Carrageenan - an overview | ScienceDirect Topics
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
Lambda-Carrageenan - an overview | ScienceDirect Topics
Gelation of κ-carrageenan/Konjac glucommanan compound gel: Effect of cyclodextrins - ScienceDirect
Carrageenan - an overview | ScienceDirect Topics
Figure 1. Gelation model of κ-carrageenan (adapted from | Open-i
Polymers | Free Full-Text | Recent Advances in Chemically-Modified and Hybrid Carrageenan-Based Platforms for Drug Delivery, Wound Healing, and Tissue Engineering | HTML
Gelation mechanism of κ-carrageenan: ( ) ionic bonding and ( )... | Download Scientific Diagram
Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking - ScienceDirect
Ionic gels (Chapter 5) - Physical Gels from Biological and Synthetic Polymers
Application of Carrageenans_Chemicalbook
Carrageenan - Kappa, Iota and Lambda Forms Explained
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
Domain model for the gelation of k-carrageenan (with permission adapted... | Download Scientific Diagram
![Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram](https://www.researchgate.net/profile/Elena-Popescu-2/publication/268271114/figure/fig1/AS:295480543203328@1447459459184/Gelation-of-kappa-and-iota-carrageenans-with-cations-Budnis-7_Q640.jpg "Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram")
Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram
7. CARRAGEENAN
Is Kappa Carrageenan the Next $1 Billion Food Gel Ingredient? - Foodchem International Corporation
Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel - ScienceDirect
Gelation upon Long Storage of Milk Drinks with Carrageenan - Journal of Dairy Science
Gelation mechanism of ι-carrageenan: ( ) ionic bonding and ( )... | Download Scientific Diagram
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
